Chinese Tea Appreciation
Made from the youngest and most tender hand-picked leaf tips and buds, White Tea used to be a luxury available only to Chinese emperors. The most expensive amongst them is the Silver Needle tea, as only top buds are used to produce the tea. Join renowned tea connoisseur Prof. Loh Peng Chum as he demonstrates the correct and best way to brew a pot of fine white tea and how to differentiate between authentic and fake white tea.
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A former Principal Lecturer in Metallurgical and Welding, Prof. Loh has been collecting tea pots and Chinese tea for the past 50 years. He currently owns a collection of more than 20 tons of Chinese tea, including 100 years old Pu’er tea and Lu’an black tea, Liu Bao tea from the 1940s and 50s, and White Tea from the 1990s. Don’t miss this rare opportunity to savour prized teas from Prof. Loh’s private collection!